We will introduce recipes for various dishes using fish such as Japanese style, Western style, Chinese style, cooking goods useful for fish dishes, how to cut and tighten fish.
fish dishes
The striped horse mackerel is a saltwater fish belonging to the genus Striped horse mackerel of the Perciformes family. Sashimi, arajiru, …
fish dishes
Conger eel is a very delicious fish that is in season in summer. Its meat, which is lighter than eel, is grilled or boiled.
fish dishes
The problem of removing scales cannot be avoided when cutting fish. There are various types of scales depending on the fish, and the best way to remove the scales is...
fish dishes
Sardines are easy to catch and delicious to eat. How to choose fresh sardines at supermarkets, etc.
fish dishes
A fish knife is a necessary tool for eating the fish you caught cleanly and deliciously. What criteria should I use when choosing a fish knife?
fish dishes
The basics of fish dishes and the first difficulty, "three pieces of grated radish". This time, I explained the method of "three pieces of grated"...
fish dishes
The act of handling fish that feels like a high hurdle. This time, we will introduce Daimyo Oroshi, a method of handling fish as easily as possible.
fish dishes
Japanese horse mackerel, the national fish representing Japan. You can take the horse mackerel you caught yourself home in the best condition and enjoy it...
English 
Japanese